Author name: TheWoodshop

Episode 14

Travel has a special place in my heart. I’m not sure if it’s the change of pace, the change of altitude, or just locking myself away from the connected world for a bit. Regardless, getting away is good for something, and coming back is just as beautiful.  Earlier in June I had another opportunity for […]

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The Dining Dilemma Report—Top 5 Takeaways & What Restaurant Marketers Can Learn from It

The Report Epsilon’s ‘Shopper’s Voice’ is North America’s biggest self-reported database with 15 million homes, roughly 2 million new respondents every year, 1.5 million opted-in active email addresses, and 1,000 data points per household. They recently did a field survey based on 2,200 US-based respondents in the 18+ age group between October 9 and November

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Slice N Sip Episode 13

Episode 13

Bang Ban Pizza Train! Bang Bang  verb The action of eating two meals back-to-back at different restaurants.  Myself, Tony, Genevieve, and Erin spent a few days this month down in Washougal, Washington for an upcoming project that we are more than thrilled about! If you haven’t been to Washougal, add it to your summer trip

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Clockify – Time Tracking Success!

Time-tracking. Blehck…such a gross couple of words, right? A quick word association exercise might produce some other words like ‘obnoxious,’  ‘micromanaging,’ or maybe just ‘why!?’ Well, I haven’t always been a believer, but in our creative agency, let me let you in on a little secret: our creatives are the biggest proponents of the idea. Here’s 3

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TWS Book Review

Learning and growth have been built into the bones of The Woodshop. For some, it comes in the form of podcasts, and for others, it’s books. Sure there are clearly ‘self-help’ or ‘marketing’ or ‘leadership’ titles… But sometimes the best lessons come from the most unexpected places. We hit the streets (not really, everyone works

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Slice N Sip Episode 11

Episode 11

It’s cold and snowy out and my truck is sliding to and fro. It’s ok though–most of the sliding is on purpose. Last fall, I went down to Austin for an F1 race (hopefully you’ve enjoyed that Slice and Sip report already) and ever since then, I’ve become fast friends with F1 racing, finishing out

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