Slice and Sip

EPISODE 34

On a drizzly November evening, I eagerly stepped into the warm, cheery foyer of Wooden City Spokane. Wooden City is one of my favorite “special occasion” spots, and today we’re here to celebrate my birthday with a wood-fired slice of ‘za and my Favoriteeee Appetizer. With soaring ceilings, perfect mood lighting, and cozy industrial vibes, […]

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EPISODE 33

It’s easy to get caught up in coffee culture in the PNW. Whether it’s new artisanal spots that make cardamom orange peel espressos or trusted reliable sources like Starbucks, coffee in Washington is a lifestyle. For me personally, my favorite is a quietly under-rated and under-appreciated staple we all know and love, the diner cup

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EPISODE 32

EPISODE 32

Ordered and ate: 5/20/24 I’m coming in hot with a controversial opinion. I don’t like marinara, red sauce, pizza sauce, or whatever you want to call it. It’s overrated.  Disclaimer because I know this is heated: This incredibly controversial opinion is mine and does not reflect the opinions of The Woodshop team.  You’re probably thinking, who

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EPISODE 29

EPISODE 30

Hey there, folks! It’s me, the digital nomad bee buzzing in from The Woodshop, currently soaking up the vibrant vibes of Colombia. Originally from Argentina’s Tierra del Fuego (pin here to discover where this place is), I’ve been living in and captivated by Colombia’s stunning landscapes, friendly locals, and great quality of life for nearly

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EPISODE 29

JD Boise, The Pie Hole Last year was the best “adult” no-kids vacation of my life. While I love experiencing new places with my daughters, there’s something very freeing about not having little humans to worry over, no work responsibilities, no timelines, and no expectations outside of listening to new music and eating stellar pizza. 

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EPISODE 28

EPISODE 28

A 3-hour road trip could show up in a number of ways. One of which brings horns, traffic lights, and enough blind spot checking to require a trip to the chiropractor. The other version has a smooth start down I-90, hardly any traffic, and a single left turn towards our northerly neighbors, Canada, eh.  Now,

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Episode 27

Episode 27

“Have you ever written about Domino’s?!” the team asked in a meeting. We all looked at each other in slight disbelief… “NO – we haven’t and we eat it almost every week!” Now before you start forming your thoughts on Domino’s… have you ever had the BLACK BOX?! We didn’t learn about this box until

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Episode 25

Episode 25

This past month, Andrea and I had the opportunity to drive to Seattle and visit some amazing clients of ours—Chipper Plumbing and Radiant! While I could write a whole book about the things we did and the food we ate, I’ll stick to what we know best: coffee. ☕ On our 36-hour trip to Seattle,

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